Suzhou Chenyu Packaging Machinery Co., Ltd
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Glass bottle rice wine sterilizer
Glass bottle rice wine sterilizer
Product details

Introduction to Glass Bottle Rice Wine Sterilizer:

The tunnel type hot air circulation sterilization oven is mainly used for sterilization and drying of glass bottles. After cleaning, the clean empty bottles are sent to the bottle pusher through the conveyor line. After the bottles on the bottle pusher are filled, the bottle pusher is pushed into the tunnel oven, which is divided into three areas: initial temperature, high temperature, and cooling. It is equipped with medium efficiency and high-efficiency filters. The temperature of the tunnel oven can be adjusted from room temperature to -250 ℃, and the entire drying time is about 25 minutes, achieving a purification level of 100 and fully complying with GMP requirements. The sterilized and dried bottles are transported by the mesh belt of the tunnel oven and enter the next bottle supply station.

The tunnel type hot air circulation sterilization oven adopts the principle of air purification and quartz tube infrared heating technology to heat and sterilize bottles. There is purified air protection at the entrance and exit of the tunnel, forming an air curtain at the tunnel entrance to prevent external air pollution. The purification device adopts a negative pressure sealing form, which is conducive to simplifying installation. At the same time, the machine is also equipped with a special patented device that continuously updates the air in high-temperature areas, in compliance with GMP standards. The laminar airflow in the preheating and cooling sections of the machine can be sourced from indoor air or from the user's duct air. The constant temperature method of the heating device breaks the basic heating method of current transmission, and adopts synchronous power adjustment to achieve constant temperature, with uniform and reliable temperature.
玻璃瓶米酒灭菌器

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